Lauraine Jacobs is lucky enough to get advice from chef Rick Stein – in Auckland next week for Taste NZ – about which Malaysian foodie haunts to check out.Bon Ton, a tiny resort on the island of Langkawi, in northern Malaysia, I had no hesitation in packing my bags to check it out. But first, I had to talk to him to get the low-down on my destination and find out what I should be eating.
AL :-Great to see good review about food in Langkawi & Malaysia as a whole..
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